Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Alyshia Galvez

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico


Eating-NAFTA-Trade-Food-Policies.pdf
ISBN: 9780520291812 | 288 pages | 8 Mb

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  • Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
  • Alyshia Galvez
  • Page: 288
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780520291812
  • Publisher: University of California Press
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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

How NAFTA got Mexicans hooked on U.S. junk food | Commentary
Between 1994 and 1998, U.S. direct investment in Mexican food and "EatingNAFTA: Trade and Food Policies and the Destruction of Mexico. Latin American - University of California Press
Threshold: Emergency Responders on the US-Mexico Border Eating NAFTA:Trade, Food Policies, and the Destruction of Mexico. by Alyshia Gálvez (Author)  Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans  Lehman College News
In her upcoming book, Eating NAFTA: Trade and Food Policies and theDestruction of Mexico, Galvez will chronicle the impact of NAFTA on the  NAFTA is a Terrible Deal. Don't Scrap NAFTA. – UC Press Blog
By Alyshia Gálvez, author of Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico. NAFTA is a bad deal for most of us who are  Lehman College – Colleges and Institutes – CUNY Events Calendar
The Latin American and Latino Studies Department and Leonard Lief Library present "Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Author Argues NAFTA Boosted Food Corporations, Harmed - KUNC
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food 



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